Chicken fingers |

Fish fingers |

Popcorn shrimps |

Mini nachos |

Barbecue chicken wings |

Azteca soup | $20

Delicious tortilla strips dipped in a tomato cream with aromatic ingredients, served with Honduran cheese and jalapeño on the side.

Beans soup | $20

Succulent red bean soup, mixed with garlic, cilantro, onion, and olive oil served with white rice.

Quesadilla | $20

Flour tortilla filled with melted mozzarella cheese, accompanied by sour cream and chismol (pico de gallo)

House green | $20

Lettuce combination, tomatoes, onion, sweet pepper and carrot, mixed with almonds and a coconut vinaigrette.

Veggie pasta | $20

Spaghetti in a vegetable sauce made with olive oil, garlic and aromatic herbs.

Nachos with cheese | $20

Crispy tortilla chips with melted cheese, pico de gallo & jalapeño.

Veggies tacos | $20

Rice tortilla roll, stuffed with mixed vegetables with tomato sauce & grated cheese

Honduran platter | $15

Refried beans, white rice, fried plantain, Honduran white cheese, pico de gallo and sour cream.

Cheese Sandwich | $15

Toast, thousand island dressing, double mozzarella cheese, lettuce and tomato.

Catrachas | $15

Fried corn tortilla, with refried beans and grated Honduran cheese

Fruit salad | $15

A variety of mixed fruits of the season, with melted chocolate and condensed milk on the side.

Deep Fried Squid | $11

Rings of fried calamari served with tartar sauce and french fries.

Udurau Ceviche | $11

Your choice of fish, conch, or shrimp: marinated in lemon juice, tomatoes, onion, green bell peppers, coriander with a touch of chile cabro, served with plantains

Nachos - with chicken | $11

Crispy Nachos with homemade chilli beans, cheddar cheese, Pico de gallo, sour cream and jalapeño.

Chicken Wings | $15

Chicken wings with BBQ or Buffalo Sauce served with french fries.

Chicken fingers | $9

Deep fried and crispy chicken breast served with french fries and honey mustard.

Fish Fingers | $10

Deep fried and crispy Fish filet served with french fries and Tartar Sauce.

Caribbean | $10

Mixed lettuce, tomatoes, topped with grill chicken and a coconut vinaigrette.

Capresse | $8

Mozzarella Cheese, tomatoes, basil and olive oil.

Seafood Soup | $17

Deliciously prepared seafood bisque slowly cooked on a fish fumet with vegetables, served with fried plantains

Conch Soup | $15

A classic island style soup made from coconut base finished with vegetables, slices of conch, served with lemon wedges and fried plantains.

TBR Burguer | $14

A juicy homemade beef patty, with crabmeat, guacamole, mozzarella cheese, lettuce tomatoes, pickles and onion, served with french fries.

Honduran Typical | $16

Grilled beef tenderloin, local sausage, fried plantain, refried beans, white rice, Honduran white cheese, avocado & pico de gallo.

Fish Filet | $16

Local catch fish filet with a lemon and garlic sauce.

Garifuna Whole Fish | $18

Whole fried fish seasoned with local spices, served with rice&beans, fried green plantains and a house green salad.

Coconut Shrimp | $20

Fresh shrimp breaded in dehydrated coconut flakes and a spicy mayonnaise.

Garlic Shrimp | $20

Tasty local shrimp sauté with garlic sauce.

Surf and Turf | $26

Lobster tail & beef tenderloin or chicken breast, finish with a creamy garlic sauce.

Turquoise Seafood Special | $40

Two Lobster tails cooked to perfection, Conch, Calamari’s, fish finger all fried served with french fries, green plantain and finished with lemon wedges and variety of sauces.

Chocolate cake |

Ice cream |

Cheesecake |